Samuel Smith Oatmeal Stout
Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish. Serving suggestions: Pizza and salad, Italian foods, steamed clams, grilled ahi tuna, lobster with drawn butter, steak, ploughman's lunch, crumpets, shish kebabs, vegetable ragout and eggs Florentine, dark flavorful bread and aged Stilton. Serve at 55 ... more
Stone Brewing Co. Coffee Milk Stout
There's no shortage of talented people at Stone, and each makes their presence known in their own unique way. Brian Gallagher, a brewer who learned the art of fermentation in the UK, used the beer you now hold, a take on a traditional English milk stout, as his vehicle for ... more
Stone Brewing Co. Chai Spiced Russian Imperial Stout
Appearance: Beer pours dark brown a deep tan head. Aroma: Cinnamon, cardamom, ginger and tea qualities dominate the aroma, followed by hints of clove, roasted malt, cocoa and coffee-like aromatics. Taste: Deep, rich cinnamon and ginger combined with cocoa, roasted malt notes, strong cardamom and hints of clove and black ... more
Hitachino Nest Espresso Stout
Caramel, roasted, black and chocolate malts provide an explosion of coffee like flavors. The strong espresso character comes from the addition of espresso beans to the boil. Notes of vanilla, dark fruit , cocao and chocolate. The very unusual character of Hitachino Nest Espresso Stout stems from the fact that ... more
Tröegs Java Head Stout
JavaHead Stout contains a blend of locally roasted espresso and Kenyan coffee beans by St. Thomas Roasters in Linglestown, PA. JavaHead's recipe is based off of our original oatmeal stout. After the boil, the hot wort passes through our hopback vessel on it's way to fermentation. Packed full of whole ... more
Left Hand Brewing Milkstout Nitro
Dark & delicious, America's great milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted ... more
Samuel Smith Organic Chocolate Stout
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish - this ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.