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Ken Wright Shea Vineyard Pinot Noir 2012
The wine from this vineyard has a complex array of aromas and flavors including black and red fruits, particularly blueberry, spice and earth. This site is in the Yamhill-Carlton District just west of the Chehalem Valley. Our fruit is sourced from three small blocks, two of which are planted to ... more
Kelley Fox Maresh Vineyard Pinot Noir 2011
The appearance is youthful and merry, light red in colour with tones of deep pink. The nose has a firm, distant lusciousness with notes typical of my blocks at Maresh Vineyard: flowers and Hood strawberries with whiffs of spice. The attack is electric and full of life and energy. Not ... more
Patton Valley Vineyard Estate Pinot Noir 2011
Up front, our 2011 Patton Valley Estate Pinot Noir is all red fruit with candied cherry and strawberry, accompanied by sweet pipe tobacco, zesty lemon and hints of bramble, boysenberry and flowers. Lighter and prettier than the 2010 vintage, the 2011 Estate Pinot Noir is elegant with more cherry, subtle ... more
Belle Pente Murto Vineyard Pinot Noir 2012
In classic Dundee Hills fashion, this wine displays ripe red fruit flavors and aromas reminiscent of cherry compote and raspberry eau d'vie, overlaid with the signature Murto baking spice, Asian spice, and pepper (white, black, and Sichuan!) aromatics. The palate is dense and concentrated, but also vibrant and fresh. It ... more
Cadence Coda 2013
Bright raspberries on the nose are accompanied by the subtle wood spice notes and lovely Cabernet Franc floral accents. The palate is rich, plush, and silky textured yet retains surprising energy from the well balanced acidity. Supple tannins caress the long finish as berries and spice refuse to let go. more
Brooks Runaway Red Pinot Noir 2014
Cinammon and rhubarb, macerated strawberry and fresh raspberries with hints of orange peel and pomegranate. A slight bright fresh herbal note, tomato leaf, cedar and mushroom. In the mouth there are similar notes of orange peel and rhubarb, with forest floor and sautéed mushrooms. The wine has a beautiful mouthfeel, ... more
Les Brebis Pinot Noir Willamette Valley 2013
The grapes for our Willamette Valley Pinot noir are sourced from several Willamette Valley vineyards. Like our Eola-Amity Hills Pinot, it is fermented with native yeast using a minimal handling approach. After fermentation it is aged for 10-11 months in neutral French oak barrels. It is bottled without the addition ... more
Kelly Fox Mirabai Pinot Noir 2014
This Mirabai is a bit darker in colour than the 2013 bottling, but it is lighter than medium red and pleasingly light-filled. A continuum of deep pinks shine transparently in the glass. This one reminds me of being in a field of sun-warmed Hood strawberries after a June rain. The ... more
Les Brebis Eola-amity Hills Pinot Noir 2014
Our Eola-Amity Hills wine is our version of a reserve wine, or as we like to call it, our "flag-sheep wine." The grapes are sourced from several of the best, sustainably-farmed vineyards in the Eola-Amity Hills AVA. These vineyards range in soil type and altitude and are planted with a ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.